Recipe Shakshuka

This is another egg based ethnic meal that is cheap, easy, and uses common foods that urban or rural homesteaders can easily produce and store…

Shakshuka is a Hebrew mixture of eggs poached in a mixture of tomatoes, red bell peppers and spices. The spices used for the preparation vary from one recipe to another, but cumin, chilli powder, paprika and cayenne pepper are the ones that are most often used.

This recipe is also compliant to those on a Paleo diet. While I don’t follow the Paleo diet (I like grains too much) I do know that including various ethnic dishes can help add some variety to this (and other) types of diets

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