There are all sorts of recipes for survival bars on the internet, and I have sampled several commercial bars, and while they work – I have wanted to try to sample ones I can CIY (Cook It Yourself) – After much research, I found this recipe from Food Storage and Survival http://foodstorageandsurvival.com/make-your-own-homemade-survival-bars/ (more…)
I simply made large patties out of a roll of sausage, and used a small mason jar to cut out a circle in the center, and then cooked it in a skillet with an egg cracked in the center.
It was VERY good, but I did learn two things, the patty needs to be thin and the sausage should be cooked for a little while before adding the egg or otherwise the egg will be undercooked or the sausage overcooked.
This is a great recipe to fuel a day out working on the homestead, but it is a little rich to sit around watching TV. (more…)