The food and water section of this site is pretty big. Some of this is because I like cooking, but really it is because food and water storage is included in this category and any new prepper tends to focus on the acquisition of things to eat. In this category I show cooking techniques, recipes, wine making, raising livestock, beekeeping, how to purify and store water, and give a lot of ways to store long term items.
This is not my favorite topic, but it is vitally important to a good level of disaster preparedness so I have to include it.
Cooking in any sort of way has been my passion since the age of 9. My mother used to cook dinner on Fridays and Saturdays. Most of the time she complained how stressful it was for her to cook day-after-day after a hard day at work.
This post is about required Apiary registration in the state of Tennessee, according to the state website:
“The Apiary Act of 1995 includes a section on registration of apiaries. In the Apiary Act, new apiaries are required to be registered with the Tennessee Department of Agriculture. These apiaries are required to be re-registered every 3 years. The list of registered beekeepers and apiaries is maintained by the State Apiarist and upon registration; the beekeeper receives a unique registration number. This number is the beekeeper’s personal registration number and can be used to brand hives and equipment.” Continue reading “Apiary Registration”→