Book: Home Cheese Making

Home Cheese Making

Home Cheese Making

Some of my first online videos dealt with me experimenting with home cheese making, and I get a lot of questions about making cheese. I am no expert in making cheese. Ricki Carroll, the author of this book, is an expert.

She is a pioneer in home cheese making, when she started the only way to get cheesemaking cultures and other ingredients were to purchase items packaged for factories, and I doubt someone who wants to try their hand at making cheese would start out buying a 20 pound bag of culture, when each recipe only takes ounces….

Ricki saw a need, and began repackaging these bulk purchases into smaller, consumer sized packages. This lead to many people ask her questions – and this lead to her book.

This book is one of the first things a aspiring cheesemaker should purchase. It is clearly illustrated, and plainly written. It gives step by step recipes, tips, and techniques to make many types of cheese.

If you are a prepper, homesteader, small scale goat herder, concerned about factory dairy production, foodie, or just interested in making cheese, then this is a very valuable resource.

Home Cheese Making: Recipes for 75 Homemade Cheeses

In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
List Price:$16.95 USD
New From:$6.53 USD In Stock

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