Home Cheese Making: Recipes for 75 Homemade Cheeses

Home Cheese Making: Recipes for 75 Homemade Cheeses

Home-Cheese-MakingSome of my first online videos dealt with me experimenting with home cheesemaking, and I get a lot of questions about making cheese. I am no expert in making cheese. Ricki Carroll, the author of this book, is an expert.

She is a pioneer in home cheese making, when she started the only way to get cheesemaking cultures and other ingredients were to purchase items packaged for factories, and I doubt someone who wants to try their hand at making cheese would start out buying a 20 pound bag of culture, when each recipe only takes ounces….

Ricki saw a need, and began repackaging these bulk purchases into smaller, consumer sized packages. This lead to many people ask her questions – and this lead to her book.

This book is one of the first things a aspiring cheesemaker should purchase. It is clearly illustrated, and plainly written. It gives step by step recipes, tips, and techniques to make many types of cheese.

If you are a prepper, homesteader, small scale goat herder, concerned about factory dairy production, foodie, or just interested in making cheese, then this is a very valuable resource.




The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.

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