Book Review: The Beginners Guide to Preserving Food at Home





Book Review: The Beginners Guide to Preserving Food at Home
Click Picture to Purchase

A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that’s spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don’t stay fresh and delicious forever – they must be eaten now . . . or preserved for later. Continue reading “Book Review: The Beginners Guide to Preserving Food at Home”