Book Review: Preserving Food without Freezing or Canning




Preserving Food without Freezing or Canning
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Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits.

Yet Preserving Food without Freezing or Canning goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Continue reading “Book Review: Preserving Food without Freezing or Canning”