If you want to eat healthier, or use honey that you have produced yourself, the first thing you need to know is that the rules for Substituting Honey for Sugar are more like guidelines.
In general, substituting honey for sugar is a matter of preference.
Some use it cup for cup, others prefer 1/2 cup – 2/3 cup of honey per cup of white sugar.
However, because of the water content, reduce the amount of other liquids by 1/4 cup for every cup of honey used.
Honey also causes foods to brown much easier, so lower the oven temp about 25 degrees F to prevent over-browning. Continue reading “Kitchen DIY: Substituting Honey for Sugar”