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Recipe: Alabama White Sauce

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Besides the boy, and her endless (hopefully) patience at my “good” ideas and projects the greatest gift my wife has given me was introducing me to the delicacy known as white sauce.
Alabama White Sauce is a delicacy should not be confused with the white sauce that chefs list as one of the 5 mother sauces of French cuisine.

This is much better, and at least one famous BBQ restaurant has made their fortunes with this sauce.
If I should disappear chances are it was either because of recent amazon book purchases that drew the ire of the NDAA or some angry BBQ restaurateur got me for releasing the “secret” recipe…
Wish me luck…


  • Mayonnaise
  • Apple Cider Vinegar
  • Salt
  • Black Pepper
  • Cayenne Powder
  • Lemon Juice


  • Combine 2 cups mayo, 1 cup vinegar, 1 tablespoon lemon juice, 1 table spoon black pepper, one tablespoon of cayenne powder, and salt to taste in a mixing bowl
  • Mix well

This works great as either a marinade or as a condiment – I use more mayo to make a tighter mix if I am using as a sauce, but the recipe above is killer as a chicken marinade.
Just remember never to use a marinade used on raw meat as a sauce with cooked meat – unless you like food poisoning.

Published inKitchen & Farm

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