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Recipe: Bacon Wrapped Jalapenos

Recipe: Bacon Wrapped Jalapenos
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Bacon Wrapped Jalapenos are an addiction.  They are simple to make and taste so good.

I especially love them when the peppers come right from my own garden.

Since I have made my own bacon and cream cheese this is a recipe I can truly do from scratch.

I don’t know anyone that does not like these jalapeno bites.


  • 1 package bacon
  • 1 package cream cheese
  • a pound (or so) jalapeno peppers


  • Wooden toothpicks soaked in water
  • Spoon
  • Knife
  • Baking Dish


  1. Cut peppers in half and scrape out the inner flesh and seeds
  2. Cut bacon in half
  3. Spoon cream cheese into peppers
  4. Wrap strip of bacon around pepper and hold with toothpick
  5. Bake in a 375 degree oven for about 25 minutes.

These bacon wrapped jalapenos are gone very quickly, I tend to eat some as they come out of the oven.  I find that if I am making these for a party I need to make a double batch just to ensure there are some to take.

They are pretty easy to make, and I can eat them in huge numbers, but I dislike cutting up the peppers so I don’t make these as much as I want.  However, for those that are sensitive to the capsicum, I have a video that shows how to cut peppers without getting burned.

Published inKitchen & Farm

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