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Recipe: Easy Meatloaf using Stuffing

Recipe: Easy Meatloaf using Stuffing
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Today’s post is about a very cool way to make meatloaf.  Due to schedules, we are always looking for simple meals that don’t take a lot of effort.

Meatloaf has been one staple in our house, but I love to tinker with recipes and sometimes it doesn’t turn out like I want.  However, since I found an easy meatloaf recipe using stuffing mix, I haven’t looked back.

This is a simple, fast, cheap recipe that tastes great.
This an easy meatloaf recipe is the simplicity. It only uses four ingredients.

Meat, Stuffing mix, eggs, and water
and it is a very simple ration of 1 to 1


  • One pound ground meat
  • One box stuffing mix (any kind)
  • One Egg
  • One Cup Water


  • Mix
  • Form loaf
  • Bake at 350 degrees Fahrenheit for one hour.
  • Let rest 10 minutes before slicing

Stuffing is the secret ingredient

So you see that this easy meatloaf recipe really can’t be any easier, it only takes a few minutes to prepare, and you can go about your other family business while it is cooking.  Since WT is in the terrible twos, that mostly involves me telling him to stop climbing on things, throwing toys, or taking huge gulps of whatever drink he can find so he can dribble it out of his mouth.

However, one thing is certain, when the meatloaf is done and cool, it does get the boy to slow down for a minute while he eats some. – until it fuels another few hours of wanting to watch Paw Patrol on the TV…

Published inKitchen & Farm

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