Genny’s Eggplant Parmesan Recipe

Eggplant Parmesan
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Eggplant Parmesan is one of Genny’s recipe’s.  She has been coming up with a lot of good ones recently, but I haven’t had luck at getting her on camera.  That is a shame as she is looking pretty good.

She makes this pretty regular as a part of her healthy eating campaign.  She even made me plant a lot of eggplant in the garden this year.  She grew the one in the recipe.

Genny’s Eggplant Parmesan Recipe


  • Eggplant
  •  2 Eggs
  • 2 cups Bread crumbs
  • Mozzarella
  • 2 Cups of Marinara Sauce
  • Salt


  • Cut eggplant into 1/4 inch think slices
  • Sprinkle with salt and set aside to let moisture draw out.  This should take about 30 minutes
  • Rinse the salt off and blot with a paper towel.
  • Dip eggplant in the beaten eggs
  • Next coat the slices in the bread crumbs
  • Bake for 15 minutes at 375 degrees Farenheit, flip and bake for an additional 15 minutes
  • Spread marinara over baked eggplant
  • Add cheese
  • Bake for an additional 15 minutes

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