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Recipe: Garlic Cheddar Cat Head Biscuits

Recipe: Garlic Cheddar Cat Head Biscuits
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This recipe is a great clone of the famous garlic biscuits served at a chain seafood restaurant.

I use this a a biscuit, but I also use this as a crust on casseroles.

These cat head garlic cheddar biscuits are tasty and easy to prepare.*


  • 2 cups self rising flour
  • 1 cup grated cheddar cheese
  • 1/2 tsp. garlic powder
  • 1 cup heavy whipping cream
  • 2 Tbsp. butter, melted
  • 2 tsp. dried oregano 1/4 tsp. garlic salt


  • Preheat oven to 400 degrees.
  • Prepare a baking sheet with cooking spray.
  • In a large bowl, mix together biscuit mix, cheese and garlic powder.
  • Add in cream, and stir until well mixed.
  • With a spoon or with your fingers, shape the dough into biscuit-sized clumps, and drop onto the baking sheet.
  • Bake for 10-13 minutes, or until biscuits begin to brown slightly around the edges.
  • While the biscuits bake, prepare the warm butter mixture by mixing together the melted butter, oregano and garlic salt in a small bowl. As soon as the biscuits are removed from the oven, brush the biscuits (while they are still on the baking sheet) with the mixture until they are well-coated.
  • Serve warm.

*Note:  After reediting this video and uploading it, I had a craving for these biscuits and decided to experiment with using the dough as a topping for a chicken casserole.  It was awesome….

Published inKitchen & Farm

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