Book Review: Making Cheese, Butter & Yogurt

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Book Review: Making Cheese, Butter & Yogurt

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Making Cheese, Butter & Yogurt is a pamphlet from Story Publishing and Ricki Carroll.

It is a great first book to introduce you to making food products out of milk.

This is a small pamphlet, but it has some great information. I keep it open next to the stove as I make these products.

I think every prepper and every homesteader should have all of the Story Publishing booklets in their library.  They are small inexpensive, and full of just the right amount of information to allow you to do useful things.

I bought Making Cheese, Butter & Yogurt on a visit to the Ready Made Resources homestead, and when I got back to middle Tennessee, I immediately used it in some cheese making projects.

Obviously as a small booklet, it does not have the same amount of material as found in the Ricki Carroll home cheese making book, but it is also smaller and more easily used while working in the kitchen.  I am much more ready to keep this book next to the stove, as a few drops of milk or other ingredients on this inexpensive book does not bother me as much as my larger cheese books.

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