Emergency food needs to be shelf stable and contain needed nutrients. It is a plus if the food tastes good, is light weight, and not very expensive.
This was not the easiest project to achieve, and I had to test many different recipes until I settled on this particular one.
This particular food bar recipe makes a hard biscuit that is reminiscent of both hardtack and the commercial Datrex bar. It is not a gourmet meal, but it is light and if stored properly can last for well over one year. Continue reading “Recipe: Emergency Food Bar”