Book Review: Homegrown Whole Grains

Book Review: Homegrown Whole Grains
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A backyard field of grains? Yes, absolutely! Homegrown Whole Grains are rapidly replacing grass in the yards of dedicated locavores across the country. For adventurous homeowners who want to get in on the movement, Homegrown Whole Grains is the place to begin.

Growing whole grains is simpler and more rewarding than most people imagine. With as little as 1000 square feet of land, backyard farmers can grow enough wheat to harvest 50 pounds in a single afternoon – and those 50 pounds can be baked into 50 loaves of fresh bread.

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