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Of all the food storage recipes I make, this one is my wife’s favorite. Its also a winner on a weekend morning, because its easy, cheap, and gets me points for when I plan on spending the day on a project that Genny doesn’t want to help me with…
Like all good preppers, I have a substantial store of wheat berries dutifully packed away in Mylar bags and nitrogen packed buckets. However, its a lot easier to buy and pack wheat than it is to cook with it. Because of this I have been purchasing wheat cookbooks and messing around trying to find recipes that work well with my lifestyle. On of the very first workable recipes I found was homemade cream of wheat.