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Award Winning Dutch Oven Dump Cake Recipe

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Recipe: Dutch Oven Dump Cake
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Like many of the recipes I share on this site, this is not a “food storage recipe” exactly, but many of the ingredients can be found in food storage, or adapted from food storage. But just because it needs adapting, does not mean it is not useful.

The concept and method of making an easy dump cake in a Dutch Oven over a fire can come in very handy in an off-grid situation, as well as make a fine dessert to eat around the fire while out camping (aka practicing your bug out skills)…

Once you make a dutch oven dump cake you will be ho0ked.  This dump cake recipe is easy, tasty, and cheap.

Last year I made an Pecan Apple Caramel Dump Cake in a dutch oven inside a $30 kettle smoker and won first place statewide Annual BBQ contest for corrections in TN.  The dump cake was entered into the “anything goes” category.

I could not believe how easy this recipe was to adapt and use in a BBQ grill.  I do know the Dump Cake tasted Awesome.

If you want an even better recipe than the one below, add some pecans stir fried in butter, a can of homemade caramel “dulce de leche”, and fresh apples in an apple pie filling for the BEST Apple Dump Cake ever.

Ingredients for a Dutch Oven Dump Cake

  • Butter
  • 2 (16 oz.) cans of fruit pie filling (your choice)
  • 1 box cake mix (your choice)
  • 1/2 C. Water

Procedure

  • Butter the inside and bottom of the lid of a Dutch oven.
  • Next pour the pie filling in the Dutch oven.
  • “Dump” in the cake mix.
  • Spread evenly.
  • Dot top with butter.
  • Pour the water on top.
  • Place lid on Dutch oven.
  • Place Dutch oven in coals.
  • Shovel some coals on top of the lid.
  • “Bake” for approximately 30-45 minutes.
  • Lastly, test cake for doneness. If necessary, place back on coals, checking every 10-15 minutes.

NOTES:

Dump Cake recipes like the one above can be used with any combination of fruit and cake mixes.

Some recommendations are:

  • cherries w/ chocolate cake
  • apples w/ yellow cake
  • peaches w/ white cake
  • and of course pineapples and yellow cake

Dutch Oven Baked Beans with Hamburger Recipe

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Dutch Oven Baked Beans with Hamburger Recipe

52 Unique Techniques for Stocking Food for Prepper
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This dutch oven baked beans with hamburger is a great staple recipe, it uses hearty food that is cheap and filling.

One thing you need to watch out for when making this dutch oven baked beans recipe is it drying out, ensure you keep water in the pot.

This is a very hearty meal, and well suited to outdoor cooking, it doesn’t take a lot of effort, just some time, and since it is cooked in one pot – clean up is simple.  Which is very nice when cooking outdoors.It tastes good and is easy to make, either in an oven or over a campfire.

In conclusion, since we are using a Dutch Oven, we are practicing for cooking during a disaster.

 

Dutch Oven Baked Beans with Hamburger Recipe

 Ingredients

  • 1/2 lb. hamburger
  • 1/4 lb. bacon cut into small pieces
  • 1/2 cup brown sugar1
  • Medium chopped onion (about 1/2 cup)
  • 1/2 cup catsup
  • 1/4 cup molasses
  • 1 Teaspoon mustard
  • 1 Can pork and beans
  • Can chili beans (drain and discard excess liquid)
  • 1 Can kidney beans ( drain and discard excess liquid)

Procedure

  • First of all, start by frying hamburger, onion, and bacon together in bottom of Dutch oven.
  • When meat is brown, drain off excess grease.
  • Add all remaining ingredients, cover, and place hot coals under and on top of the oven.
  • Finally, bake for one to one and one half hours, stirring occasionally.