If you want to make bulk hard boiled eggs, or want a simple recipe you can try baking them in the shell rather than boiling you can always use your oven to make baked hard boiled eggs.
Simply put eggs in a cupcake pan and bake at 325-350 (depending on oven) for 30 minutes.
When you do this, the shell will get little brown burn spots – don’t worry about it, they will disappear after the next step.
Once you are done baking them, use tongs to put eggs in a large bowl of ice water. This stops the cooking of the egg.
After about 10 minutes you can pull them put and peel them.
Before you comment that it takes longer than boiling, please realize I know it takes longer, but it is easier, and I doing a lot of eggs at once it is more economical.
Since Genny eats eggs for breakfast on her diet, this method of hard “boiling” saves her a lot of time and effort. That makes it worth it.
I would suggest you try these oven baked hard boiled eggs the next time you want a hard egg. Its even something you can do with golden eggs.