Recipe: Mason Lid Tart




Mason Lid TartGetting into canning means you end up with a lot of Mason jar lids, being a DIY orientated person causes me to look for solutions to problems using materials at hand.

Now to be honest, making tarts is not a huge life problem for me, but after the tuna can cake I thought I would try a mason lid tart.

I enjoyed making single serve desserts, and with my wife wanting me to “get healthy” she wants me to control my portions.

This recipe is adapted from a 10 inch tart shell recipe, so it will make 15 or tarts – if you leave them in the lid for sturdiness, and wrap them they make good gifts. Continue reading “Recipe: Mason Lid Tart”