Creamy Chicken and Biscuits Casserole came from an older post on Cat-head Garlic Cheddar biscuits. As I geared up to make those awesome biscuits I decided to just make supper and decided to try to make a casserole out of it.
The first thing is to get the stuff to make the biscuits – flour, whipping cream, garlic, and cheese.
Next I got the makings for a casserole. I figured some chicken breasts and some cans of cream of chicken soup.
The “procedure” for theCreamy Chicken and Biscuits Casserole is easy:
- Throw the chicken into a an 8 inch baking pan
- Pour soup over the top
- Add a little water of desired.
- Make the biscuit dough
- Spoon biscuit dough over the chicken mix
- Bake at 350 degrees Fahrenheit for about 45 minutes
This is almost the same thing as the boxed casserole meals. Which is funny, considering in my bachelor years I loved buying those box casserole meals and once I married Genny she doesn’t let me make them because she doesn’t like them, but she likes this. I tried to tell her it was basically the same thing, just made from “scratch” and not out of a box, but I got the look, so I decided to shut my trap.
