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The Easiest Recipe for Garlic Biscuit Chicken Casserole


Garlic Biscuit Chicken Casserole
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Garlic Biscuit Chicken Casserole came from an older post on Cat-head Garlic Cheddar biscuits.  As I geared up to make those awesome bisuits I decided to just make supper and decided to try to make a casserole out of it.

The first thing is to get the stuff to make the biscuits – flour, whipping cream, garlic, and cheese.

Next I got the makings for a casserole.  I figured some chicken breasts and some cans of cream of chicken soup.

The “procedure” for the Garlic Biscuit Chicken Casserole is easy:

  • Throw the chicken into a an 8 inch baking pan
  • Pour soup over the top
  • Add a little water of desired.
  • Make the biscuit dough
  • Spoon biscuit dough over the chicken mix
  • Bake at 350 degrees Fareenheit for about 45 minutes

This is almost the same thing as the boxed casserole meals.

Published inKitchen & Farm

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