Garlic Biscuit Chicken Casserole came from an older post on Cat-head Garlic Cheddar biscuits. As I geared up to make those awesome bisuits I decided to just make supper and decided to try to make a casserole out of it.
The first thing is to get the stuff to make the biscuits – flour, whipping cream, garlic, and cheese.
Next I got the makings for a casserole. I figured some chicken breasts and some cans of cream of chicken soup.
The “procedure” for the Garlic Buiscuit Chicken Casserole is easy:
- Throw the chicken into a an 8 inch baking pan
- Pour soup over the top
- Add a little water of desired.
- Make the biscuit dough
- Spoon biscuit dough over the chicken mix
- Bake at 350 degrees Fareenheit for about 45 minutes
This is almost the same thing as the boxed casserole meals.