As I talked about in an earlier post I love cooking egg sunshine on the weekend, well I figure if the recipe is good with toast, how would it be with meat? With a burning desire to know (and to have breakfast) – I created Sausage Sunshine.
I simply made large patties out of a roll of sausage, and used a small mason jar to cut out a circle in the center, and then cooked it in a skillet with an egg cracked in the center.
Sausage Sunshine was VERY good, but I did learn two things, the patty needs to be thin and the sausage should be cooked for a little while before adding the egg or otherwise the egg will be under cooked or the sausage overcooked.
This is a great recipe to fuel a day out working on the homestead, but it is a little rich to sit around watching TV.